{"id":201,"date":"2026-10-26T07:51:33","date_gmt":"2026-10-26T07:51:33","guid":{"rendered":"https:\/\/salamico.de\/?page_id=201"},"modified":"2026-10-26T08:32:44","modified_gmt":"2026-10-26T08:32:44","slug":"teigrechner","status":"publish","type":"page","link":"https:\/\/salamico.de\/tools\/toolkit\/teigrechner","title":{"rendered":"Teigrechner"},"content":{"rendered":"<section class=\"section toolpage\"><p class=\"eyebrow\">Salamico \u00b7 Pizza-Werkzeuge<\/p><h1>Plane deinen<br>Pizza-Abend.<\/h1><p class=\"lead\">Mengen passend zu deinen Teigballen. Ein Zeitplan r\u00fcckw\u00e4rts ab dem gew\u00fcnschten Backbeginn.<\/p><div class=\"toolcolumns\"><form id=\"doughform\" class=\"toolform\"><label>Anzahl Teigballen<input id=\"balls\" type=\"number\" value=\"4\" min=\"1\" max=\"50\" step=\"1\" required><\/label><label>Gewicht je Teigballen (g)<input id=\"weight\" type=\"number\" value=\"250\" min=\"50\" max=\"1000\" step=\"1\" required><\/label><label>Wasseranteil \/ Hydration (%)<input id=\"hydration\" type=\"number\" value=\"60\" min=\"40\" max=\"100\" step=\"1\" required><\/label><label>Salz (% der Mehlmenge)<input id=\"salt\" type=\"number\" value=\"3\" min=\"0\" max=\"5\" step=\"0.1\" required><\/label><label>Hefeart<select id=\"yeasttype\"><option value=\"dry\">Trockenhefe<\/option><option value=\"fresh\">Frischhefe<\/option><\/select><\/label><label>Hefe (% der Mehlmenge)<input id=\"yeast\" type=\"number\" value=\"0.1\" min=\"0\" max=\"5\" step=\"0.01\" required><\/label><label>Warmg\u00e4re (Stunden)<input id=\"warm\" type=\"number\" value=\"2\" min=\"0\" max=\"72\" step=\"0.5\" required><\/label><label>Kaltg\u00e4re (Stunden)<input id=\"cold\" type=\"number\" value=\"24\" min=\"0\" max=\"120\" step=\"0.5\" required><\/label><label>Akklimatisieren (Stunden)<input id=\"rest\" type=\"number\" value=\"1\" min=\"0\" max=\"12\" step=\"0.5\" required><\/label><label>Geplanter Backbeginn<input id=\"bake\" type=\"datetime-local\" required><\/label><p class=\"fieldnote\">Die Hefemenge legst du nach deinem Rezept fest. Der Zeitplan verteilt deine eingegebenen Zeiten; er sagt nicht voraus, wann ein Teig reif ist. Vorheizen und weitere Arbeitsschritte bitte zus\u00e4tzlich einplanen.<\/p><button class=\"button\" type=\"submit\">Mengen & Zeitplan berechnen \u2197<\/button><\/form><section class=\"toolresult\" id=\"doughresult\" aria-live=\"polite\"><h2>Deine Rezeptur<\/h2><p>W\u00e4hle deine Mengen und den Backbeginn.<\/p><\/section><\/div><div id=\"recipeorigin\"><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-201","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salamico.de\/index.php\/wp-json\/wp\/v2\/pages\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salamico.de\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salamico.de\/index.php\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/salamico.de\/index.php\/wp-json\/wp\/v2\/comments?post=201"}],"version-history":[{"count":1,"href":"https:\/\/salamico.de\/index.php\/wp-json\/wp\/v2\/pages\/201\/revisions"}],"predecessor-version":[{"id":888,"href":"https:\/\/salamico.de\/index.php\/wp-json\/wp\/v2\/pages\/201\/revisions\/888"}],"wp:attachment":[{"href":"https:\/\/salamico.de\/index.php\/wp-json\/wp\/v2\/media?parent=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}